St.-Jacques shellfish marinated in balsamic and truffle
oil
Smoked salmon with onions and herbs
Beefcarpaccio with parmesan cheese, olive oil and fine herbs
Oysters nature
Beefcarpaccio with vinaigrette of St.-Pol geneva, salad
with fine herbs and parmesan cheese
Warm
Starters
Shrimp croquettes with salad
Scampi in garlic butter
Grilled scampi ‘Lucullus’
Creamed oysters in a sauce of young geneva
Drunken monk
fish with ‘Triple Karmeliet’ beer
Soups
Vegetable soup
Lobster soup
Lobsters
Grilled lobster
Lobster and mushrooms grated
with cheese
Lobster with strawberry beer sauce ‘Chapeau’
Lobster in own juice
Lobsterstew with La Chouffe’ beer
Drunken lobster with old geneva and vegetables
Fish
portions
Monk fish in leak cream sauce
Poached salmon ‘witte ezel’ beer
Dover sole in butter sauce
Dover sole with shrimps and lobster sauce
Cod fish perfumed with geneva and tomato
Meat
portions
Rib of lamb with mustard and vegetables
Steak with garnish
Mix grill with garnish
Duck breast with ‘Barbar’ beer, honey and mushrooms
Fillet of lamb and season vegetables, mustard sauce and
old geneva
